1.
ÖZOĞUL Y, ÖZOĞUL F. Kefir As a Living Food: Fermentation, Function, and Health. I-CRAFT Agr. & Food Tech. [Internet]. 2025 Dec. 31 [cited 2026 Mar. 1];3(1):95-102. Available from: https://journal.i-craft.org/index.php/journal/article/view/11