OĞUZ, Halil İbrahim; KARAAT, Fırat Ege; ODABAŞIOĞLU, Mehmet İlhan. Determination of Fatty Acid Composition and Olive Oil Quality Parameters of the Gemlik Olive Variety Grown in Adiyaman. Agricultural and Food Technologies, [S. l.], v. 3, n. 1, p. 58–74, 2025. DOI: 10.65888/icraft.3.1.8. Disponível em: https://journal.i-craft.org/index.php/journal/article/view/8. Acesso em: 1 mar. 2026.